Jason Collmorgen


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How to Talk "Coffee Shop"

I'll take a grande mocha non-fat latte with one pump of peppermint, please. I also need an iced single venti, caramel sauce on bottom, no whip mocha. Say that again? I'm trying to prevent a headache by ordering some caffeine, not trying to induce one! Forget the grande or vente, one pump of this, none of that part. Some of us don't even understand the difference in a coffee, latte, espresso, cappuccino, latte, or mocha! Ok...... (posted by Jason 1 year 160 days ago.)
Everyday Cajun Cuisine

You've heard that Texas "is like a whole other country," but there's a neighbor to the east of Texas that equally fits this saying, and perhaps even more so-the Gulf state of Louisiana. There is no doubt that Louisiana has a fascinating heritage and rich culture, but one of the most memorable traits that keeps visitors (at least those with a discerning palate) coming back for more is its unique and tasty cuisine. For those... (posted by Jason 1 year 199 days ago.)
The Wonderful World of Tea

Times have changed. Next to water, tea was once undoubtedly the most popular beverage in the world, but with the growing popularity of coffee houses and cafs and their dessert-like coffee beverages, coffee has grown tremendously in popularity especially in the West. Tea is still, however, the most popular beverage in the Eastern world. While India was long the world's top producer of tea, China has recently overtaken that... (posted by Jason 1 year 203 days ago.)
A Beginners Guide to Sushi
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Many people think that the word sushi means "raw fish," but this simply isn't so. A sushi dish may contain either raw or cooked fish. The word "sushi" actually does not refer to fish at all, but rather to the vinegared rice used in the dish. In Japanese the word for vinegar is "su" while the word for rice is "meshi." So to say "vinegared rice" the two words are combined together as "sushi." When... (posted by Jason 1 year 203 days ago.)
How to Prepare a Charcoal Grill Fire

So you're planning on doing some grilling, huh? Well remember, it's all about the heat, and building your charcoal fire is more than just dumping in the charcoal and dousing them with lighter fluid. This may be how many people do it, but do it that way and you'll probably end up with burned burgers or raw chicken. Even heat is the key to great grilling. The only time you should have any variation in heat is when you... (posted by Jason 3 years 300 days ago.)
A Look at Victorian Architecture Styles

Ornate, charming, mysterious, elaborate. All of these words can be used to describe Victorian architecture. But what makes a style Victorian? You might be surprised to find that, not one, but many different styles of architecture are considered Victorian. Just about any home built during or shortly after the reign of England's Queen Victoria (1840-1900) can be considered Victorian. With the Industrial Revolution... (posted by Jason 4 years 125 days ago.)